Inspired by Parisian bistros like Galopin and Le Servan, Bistro Milada has created a warm, relaxed atmosphere that feels more like visiting a friend (who just happens to be an incredible chef), than dining out. Think delicious plates of duck with orange and ginger, or deer with black current and beetroot, foie gras with mandarin and pistachio, and ice cream with marshmallow, peanuts, and caramel. (Personal note: I am a total sucker for an amuse-bouche. Popcorn with truffle oil? Dead.)
“At Milada we create our menu very simply – we go to the food market where we think about our menu while walking around. Our cuisine depends on the market offer, but of course the food must be tasty, creative, and simple to eat.” Head chef Martin Filip, formerly of La Degustation Boheme Bourgeoise, along with owner, chef Oldřich Sahajdak, create seasonally inspired menus based on these creative market strolls. Their approach translates into unique and satisfying dishes no one else is cooking in the city. And the wine? The hand-picked list is a combination of wines from small European vineyards, along with a few famous names the staff say they enjoy themselves.
Whether you’re ready to impress a special someone, or simply enjoy a delicious meal with friends, Bistro Milada will welcome you with quality service, excellent wines, and exceptionally good cuisine.