The Czech Republic is known for its rich culture: there are plenty of theatres, historical buildings, monuments, and art galleries. To understand and dive into the culture of Czechia more profoundly, we recommend trying some of the yummy national dishes! Here is our choice of the top 5 Czech dishes worth your try!
It is one of the most famous Czech dishes among the residents. It is served in every traditional Czech restaurant, cafe, or canteen. Don’t miss your chance to try it! Svíčková or svíčková na smetaně is made from Sirloin steak and served with such vegetables as carrots, parsley root, celeriac, and onions. Generally, the sauce is flavored with black pepper, bay leaf, and thyme. A meal is boiled with double cream to give the dish its rich taste. Some restaurants roast it, but it is rare. The main side dish to Svíčková or svíčková na smetaně are houskové knedlíky, bread dumplings. To prepare the meal yourself, you can use the instructions on the cooking website.
2. Vepřo knedlo zelo
The second meal you should order is Vepřo knedlo zelo. It can be found in most Czech restaurants, as well. Vepřo knedlo zelo is a piece of fried and then roasted pork. The most common spices used are cumin, coriander, and garlic. Usually, pork is stewed with multiple veggies – carrots, celery, and red onions. Vepřo knedlo zelo is served with red cabbage and houskové knedlíky – now familiar to you bread dumplings. To cook the dish by yourself, you can follow the simple instructions in the online cooking book!
Řízek is the third well-known Czech dish, which Czech local cuisine is famous for. It is an escalope – a piece of boneless meat (veal, chicken, or pork), which is thinned using the mallet. After this process, it is fried in the pan with breadcrumbs. The crispy crust gives the dish its little extra something, and the meat melts right in your mouth! The average size of Řízek varies from 110g to 225g (4-8oz.). Generally, the side dish would be a potato salad or fried potatoes. The meal is super easy to make by yourself; it does not take any effort. You can watch a quick video-recipe just here!
The fourth tasty Czech meal is Guláš. It is a pork (sometimes beef) stew with plenty of onions. Guláš is served with houskové knedlíky, bread dumplings, or some slices of dark bread. This traditional dish is incredibly popular during the winter, in cold weather; it warms up not only the body but also the soul. What is more, Guláš is the cheapest meal in any Czech cafe; everyone can afford it. To cook a Guláš, you have to follow super easy instructions just here!
The last dish to make you fall in love with the this country is Česnečka. It is a garlic soup with croutons. Usually, it contains raw eggs, which are added at the end of the cooking. Depending on the chéf, tiny pieces of sausages, pork, and cheese are added to the meal for a better aroma. Česnečka is served with fried bread, giving you these mouth-watering feels when you see it on the waiter’s tray! You can order the dish at any restaurant, or just simply make your own—the recipe guide is available here.